This is a tasty vegetable tart/cake that I have translated from Yemekevi.tv. A nice alternative for a light lunch or supper. Would be lovely served with a salad on a warm summers day.
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Arnavut Ciğeri or Albania Liver
Roasted Eggplant Meze with Garlic and Egg
Kofte – Meatballs in a Tomato Sauce
Ozlem’s Pogaca Recipe
Sigara Borek